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Tips & Tricks

Production ratio tips, layout tricks, common mistakes to avoid, and advanced strategies for optimizing your factory kitchen.

Production Ratio Tips

Getting the right ratios between machines is critical. A common question from new players is "How do I figure out ratios?" — here are the key principles:

Layout Optimization

Allergen Management

This is the #1 challenge for new players. Here's a foolproof approach:

  1. Identify which recipes contain allergens (nuts, dairy)
  2. Build completely separate production lines for allergen and allergen-free dishes
  3. Never let allergen and allergen-free conveyors cross or share machines
  4. Use sorters at every junction to prevent accidental contamination
  5. Color-code your factory sections mentally: red for allergens, green for safe

Temperature Management

SituationSolution
Dairy near ovensMove dairy lines away from heat sources; add physical separation
Spicy dishes overheatingAdd coolers to the production line before delivery
Meat undercookedIncrease grill time or add a second grill for thorough cooking
Dough over-fermentingSpeed up the post-mix conveyor to move dough faster through the line

Advanced Tips

Community Tips from Steam

Based on community discussions and the developer's own tips guide:

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